Every nation has its own version of the meatball. However, this buffet meatball is the traditional version of Italian.
You can serve pasta and noodles with these meatballs. This recipe is so delicious and juicy. Therefore, everyone will love them. In addition, the sauce comes out tangy and very delicious.
Buffet meatballs are perfect for any get-together snack and are always a hit! So let’s make this dish!
Summary of Buffet Meatballs Recipe
- Preparation Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 min
- Serving: 12
- Course: Snack
Buffet Meatballs Recipe Ingredients
With some simple ingredients, you can easily make buffet meatballs. Of course, you have these ingredients already in your kitchen. Here is the list of the ingredients:
- 1 cup of grape juice
- 1 cup of apple jelly
- 1 cup of ketchup
- 1 can of tomato sauce
- 1 (64-ounce) package of frozen cooked Italian meatballs
- Minced fresh parsley, optional
- 1 tablespoon of Worcestershire sauce
- ½ teaspoon of dry mustard
- ¼ teaspoon of ground cloves
- 1 teaspoon of garlic salt
Buffet Meatballs Cooking Instructions
It is easy to make and serve. So bring all the ingredients in front of you and start cooking. By following this instruction, make a delicious dish and present it to guests:
Step 1: Cooked the Meatballs
Firstly, preheat the oven to 325 degrees. Next, bring a casserole dish and place meatballs. Then bake them in preheated oven until warmed through, about 10 minutes.
Step 2: Add Meatballs with Ingredients
In a saucepan, combine all the ingredients gradually. Then cook and stir over medium heat until the jelly is melted. Next, place the meatballs over the sauce and gently stir them at low heat for 4 to 5 mins.
Step 3: Bake and Serve
Now, cover the dish with aluminum foil paper and let them bake for 20 to 25 mins. After that, serve them in a bowl. You can sprinkle some cheez and coriander leaves on the top.
Nutrition Fact
- Calories: 147
- Fat: 9g
- Cholesterol: 20mg
- Sodium: 411mg
- Carbohydrate: 10g
- Sugars: 7g
- Protein: 7g
