Maple cupcakes are the perfect dessert for all. It is easy to make and also easy to serve. These cupcakes are always a hit! Because they are not too sweet and also delicious.
It can be sugar-free if you leave the frosting (though you shouldn’t). In that case, you can pretend like you are eating something healthy.
Maple Cupcakes are moist and fluffy, with a delightful maple flavor. If you can make it perfectly through the instruction, no one will forget the taste of it. The homemade maple cupcakes are the perfect finishing sweet touch after a heavy meal.
Cupcakes just look really festive and fun! So, enjoy the maple cupcakes recipe.
Summary of Maple Cupcakes Recipe
- Level: Easy
- Preparation Time: 20 min
- Cooking Time: 16 min
- Total Time: 36 min
- Course: Dessert
- Cuisine: American
- Servings: 12 Maple Cupcakes
Maple Cupcakes Recipe Ingredients
You are going to serve these cupcakes with the frosting over them. Therefore, Here I am giving you two different lists for two things. One is for cupcakes and another one is for frosting. Let’s see the ingredients:
Cupcake Ingredients
These ingredients are important for cupcakes. Here, a list of what is needed to make only cupcakes of maple cupcakes is given below:
- 1 1/3 cups / 142 grams of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1 cup brown sugar
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter at room temperature
- 1 cup / 78 grams of maple syrup
- 2 eggs at room temperature
- 1/2 cup of buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple flavor
Frosting Ingredients
If you want to maintain it as a healthy recipe, you can exclude this part. However, without frosting, it will look dull. So, for making your food interesting and delicious
- 6 tablespoons unsalted butter at room temperature
- 4 ounces of cream cheese at room temperature
- 4 1/2 to 5 cups powdered sugar
- 1 to 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple flavor
- 1/4 teaspoon salt
Maple Cupcake Cooking Instruction
Before making the maple cupcakes puts all ingredients in front of you. So that you can easily make this recipe and don’t need to rush. Now, follow the following steps and make your own maple cupcakes:
Cupcakes
You want your cupcakes soft and fluffy right? If yes, follow these instructions and lost into a haven with flavors. Here is the instruction for making cupcakes:
Step 1: Preheating Oven and Cooking Spray
First, preheat your oven to 350°F/175°C. Place 12 to 14 muffin cup cases in a muffin tray.
Step 2: Combining The Dry Ingredients
Secondly, combine your flour, baking powder, and salt in a small mixing bowl and whisk to combine. Then put the butter in a warm bowl and beat it with a mixer until smooth.
Step 3: Combining The Liquide Ingredients
After that add the maple syrup and beat to combine, then beat in the eggs and brown sugar.
Then add the milk, vanilla, and maple flavors to it and beat until well combined.
Step 4: Mixed Both Combine Ingredients
Once completely mixed, add the dry ingredients and beat until it is just included. Beat the ingredients around the bowl and beat it at a low speed.
Step 5: Set for Baking
Now, divide the batter between the prepared muffin cups, and fill each cup about 3/4 full. Bake for 16 to 20 minutes, until a toothpick, comes out clean after dipping it in the middle of the cupcakes.
Step 6: Serving Preparation
Take the cupcakes out of the oven. In addition, set the tin on a wire rack to cool completely before frosting them.
Frosting
While your cupcakes are on the way, in that time you prepared the frosting. Here is the frosting instruction for you:
Step 1: Mixed all Ingredients
Firstly, beat the butter and cream cheese in a medium mixing bowl until smooth. Then add 4 1/2 cups of powdered sugar, 1 tablespoon of heavy cream, 1 teaspoon of vanilla extract, and the maple flavor and salt.
Step 2: Beat Until Smooth
Then turn the mixer to medium and beat until everything is combined, and the frosting is very smooth. Add additional milk or powdered sugar if necessary.
Step 3: Serve with Decoration
After that frost your cool cupcakes as desired and serve. You can store the uneaten cupcakes in the fridge, loosely covered, for up to 2 days.
Nutrition Facts
- Calories: 360kcal
- Carbohydrates: 57g
- Protein: 3g
- Fat: 26g
- Saturated Fat: 17g
- Trans Fat: 1g
- Cholesterol: 91mg
- Sodium: 177mg
- Potassium: 75mg
- Fiber: 1g
- Sugar: 19g
- Vitamin A: 777IU
- Vitamin C: 1mg
- Calcium: 72mg
- Iron: 1mg
If you want a healthy dessert, you can see our Pumpkin Protein Muffins Recipe. You can find other recipes from all recipes.
